Calendar of Events for Conquering Cuisine in Doylestown, PA
2022 Summer Camp Guide
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Events Calendar for Conquering Cuisine

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Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

Conquering Cuisine

<b>COVID-19 UPDATE: Although Conquering Cuisine is not currently hosting cooking classes, they are offering wonderful Ready-to-Go Meal Packages with curbside pickup in Doylestown! </b><br><Br>Conquering Cuisine means understanding all aspects of food. For over 10 years, Denis has been the principal instructor at Carlow Cookery, a gourmet kitchenware shop and cooking studio. In that time, he conducted an extensive selection of cooking classes, bringing the culinary world to participants by showcasing the ingredients, recipes and techniques needed to make a wide variety of dishes. Now, he has moved to a brand new, state-of-the art studio dedicated to cooking classes and gourmet catering. Conquering Cuisine offers demonstration classes, hands-on classes, wine tasting and pairing, and kids cooking classes. Conquering Cuisine also offers fun and delicious trips to iconic food destinations. Each of our trips begins with a complimentary continental breakfast and includes luxury coach transportation and guide from the shop to help you navigate and maximize your trip. The bus will take you from spot to spot and you will be given an itinerary providing information about each location. It is a fun and relaxing way to eat, drink and shop with other foodies!

COVID-19 UPDATE: Although Conquering Cuisine is not currently hosting cooking classes, they are offering wonderful Ready-to-Go Meal Packages with curbside pickup in Doylestown!

Conquering Cuisine means understanding all aspects of food. For over 10 years, Denis has been the principal instructor at Carlow Cookery, a gourmet kitchenware shop and cooking studio. In that time, he conducted an extensive selection of cooking classes, bringing the culinary world to participants by showcasing the ingredients, recipes and techniques needed to make a wide variety of dishes. Now, he has moved to a brand new, state-of-the art studio dedicated to cooking classes and gourmet catering. Conquering Cuisine offers demonstration classes, hands-on classes, wine tasting and pairing, and kids cooking classes. Conquering Cuisine also offers fun and delicious trips to iconic food destinations. Each of our trips begins with a complimentary continental breakfast and includes luxury coach transportation and guide from the shop to help you navigate and maximize your trip. The bus will take you from spot to spot and you will be given an itinerary providing information about each location. It is a fun and relaxing way to eat, drink and shop with other foodies!

Events for 1/18/22 (Tuesday)

You can find many more events at https://soudertonalive.com/events/

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

HOMEMADE RAMEN WITH TRADITIONAL TOPPINGS
Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 1/18/22 Time: 6:30pm   
https://www.conqueringcuisine.com/all-classes.cfm#!/Homemade-Ramen-with-Traditional-Toppings/p/412856529

CONTACT: 610-212-3285   |    EMAIL
Ramen is an amazing noodle, especially when made fresh. Cooked and finished with s rich, savory broth and garnished with tender meat, vegetables and egg it goes to another level. The class will start with a light appetizer that we'll have made ahead. You'll prepare a tasty dipping sauce to accompany it. We'll then take start to finish through the process of making each of the components and show you how easy it is to do at home. You'll sit down and enjoy your creation at the end of the class. Menu Traditional Homemade Japanese Ramen Noodles Savory Broth with Ginger, Garlic and Soy Accompaniments: Shitake Mushrooms, Shredded Meat and Ramen Eggs Menema (Seasoned Bamboo Shoots)
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Events for 1/19/22 (Wednesday)

You can find many more events at https://soudertonalive.com/events/

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

A TASTE OF SPAIN
Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 1/19/22 Time: 6:30   
https://www.conqueringcuisine.com/all-classes.cfm#!/A-Taste-of-Spain/p/407748266

CONTACT: 610-212-3285   |    EMAIL
As a gateway between Europe and Africa, Spain has been fought over many times in history. This history has had a lasting impact on the country and nowhere is this more evident than in the food. The result is food that is vibrant, colorful and incredibly delicious. Our new menu features two great tapas plus the national dish of Spain, paella. There are many versions but this one is tried, true and sure to please a crowd. Menu Citrus and Herb Marinated Olives Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread Chorizo, Potato and Manchego Stuffed Piquillo Peppers Chicken and Scallop Paella with Tomatoes, Peppers and Saffron
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Events for 1/21/22 (Friday)

You can find many more events at https://soudertonalive.com/events/

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

THE SPANISH TABLE - FOOD AND WINE
Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 1/21/22 Time: 7:00pm   
https://www.conqueringcuisine.com/all-classes.cfm#!/The-Spanish-Table-Food-and-Wine/p/407833030

CONTACT: 6102123285   |    EMAIL
Join us for a menu of food and wine that is perfect for the warming weather of Spring. We'll enjoy some tasty wines from Spain and pair them with great finger foods and satisfying paella. The recipes are all straightforward and reflect the personality of this great country. As with all our pairing classes, our wine expert will explain how the right combination enhances the flavor of both the food and the wine. Menu Tapas of Mixed Cheese, Serrano Ham, Dried Fruit, Honey and Marinated Olives Shrimp Fritters with Spicy Aioli Mixed Seafood, Chorizo and Chicken Paella with Sweet Peppers and Peas Apple and Pear Torte with Dulce de Leche Sauce and Ice Cream
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Events for 1/24/22 (Monday)

You can find many more events at https://soudertonalive.com/events/

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

STOCKS, SOUPS AND VINAIGRETTES
Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 1/24/22 Time: 6:30pm   
https://www.conqueringcuisine.com/all-classes.cfm#!/Stocks-Soups-and-Vinaigrettes/p/407712513

CONTACT: 6102123285   |    EMAIL
We've all had pleasure of eating a good bowl of soup and while it's not difficult to prepare it does require proper technique to achieve the right texture and flavor. As for stocks, they are the backbone of so many great dishes you can make. We'll start with those and then teach you how to turn them into rich vegetable and meat soups. We will also cover how to make a classic vinaigrette and how to turn it in to countless variations. Menu Tomato and Roasted Red Pepper Soup with Pecorino Croutons Soup au Pistou (French Vegetable Soup with Herb Pistou) Mixed Green Salad with Roasted Almonds, Manchego Cheese, Chorizo Sherry-Orange Vinaigrette
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Events for 1/25/22 (Tuesday)

You can find many more events at https://soudertonalive.com/events/

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

WORLD FLAVORS - MOROCCO AND NORTHERN AFRICA
Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 1/25/22 Time: 7pm   
https://www.conqueringcuisine.com/all-classes.cfm#!/World-Flavors-Morocco-and-Northern-Africa/p/408260550

CONTACT: 6102123285   |    EMAIL
Throughout history, traders, travelers and invaders have influenced culinary style of North Africa resulting in a cuisine as diverse as the land and people. We'll introduce you to the cooking of the region by focusing on Morocco, where abundant ingredients, a long-standing palace tradition and great wealth are reflected in the food. We'll also demonstrate dishes of the surrounding area to complete the meal. Menu Flaky House-smoked Cod Hand Pies with Creamy Harissa Tomato Sauce Moroccan Chickpea, Carrot and Golden Raisin Salad with Orange Sherry and Honey Vinaigrette House-made Grilled Lamb Sausages in Flatbreads with Yogurt Mint Sauce Chicken, Pepper and Preserved Lemon Tagine with Couscous
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Events for 1/26/22 (Wednesday)

You can find many more events at https://soudertonalive.com/events/

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

FRESH AND FLAVORFUL MEDITERRANEAN
Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 1/26/22 Time: 6:30pm   
https://www.conqueringcuisine.com/all-classes.cfm#!/Fresh-and-Flavorful-Mediterranean/p/407734517

CONTACT: 610-212-3285   |    EMAIL
The food of the Mediterranean is robust, intensely flavored food. It is based on great ingredients, not elaborate preparations. Ingredients like olives, goat cheese, artichokes, and fresh fish cooked with the ubiquitous garlic and olive oils from Greece and Italy are sure to please friends and family. This class is dedicated to the traditional foods and preparations of the region. Menu Pasta with Artichokes, Tomatoes, Olives and White Wine Lemon Sauce Cucumber, Tomato and Feta Salad with Creamy Greek Dressing Seared Spiced Chicken with Herbed Yogurt Sauce
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Events for 1/27/22 (Thursday)

You can find many more events at https://soudertonalive.com/events/

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

WINE AND FOOD: EXPLORING CALIFORNIA
Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 1/27/22 Time: 7:00pm   
https://www.conqueringcuisine.com/all-classes.cfm#!/Wine-and-Food-Exploring-California/p/407833031

CONTACT: 6102123285   |    EMAIL
As one of the world's largest producers of wine, California remains one of it's most dynamic as well. In addition to enjoying wines from the two most know regions, Napa and Sonoma, participants will taste wines from three other key districts - the Central Coast, Santa Barbara and Monterey. The diverse climate of the area allows for many varietals to flourish but we'll feature a selection of reds and whites that showcases what each region does best. Menu Crab Cakes with Roasted Red Pepper Emulsion Roasted Mushroom Salad with Goat Cheese and Warm Bacon Dressing Faroe Island Salmon with Toasted Almonds and Brown Butter Caper Sauce Chocolate Budino with Candied Pecans
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Events for 1/28/22 (Friday)

You can find many more events at https://soudertonalive.com/events/

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

DATE NIGHT CLASS: TAPAS AND PAELLA
Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 1/28/22 Time: 6:30pm   
https://www.conqueringcuisine.com/all-classes.cfm#!/Date-Night-Class-Tapas-and-Paella/p/412858772

CONTACT: 6102123285   |    EMAIL
As a gateway between Europe and Africa, Spain has been fought over many times in history. This history has had a lasting impact on the country and nowhere is this more evident than in the food. The result is food that is vibrant, colorful and incredibly delicious. About our Date Night Series: Come out and spend an evening cooking with the special person in your life. These cooking classes are part learning, part socializing and all fun! You will work side by side to make a three course meal and then relax and enjoy dessert prepared by Conquering Cuisine. Each session will also feature a signature cocktail! Menu Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread Chorizo, Potato Show More...and Manchego Stuffed Piquillo Peppers Chicken and Scallop Paella with Tomatoes, Peppers and Saffron
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Events for 1/29/22 (Saturday)

You can find many more events at https://soudertonalive.com/events/

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

PARENT/CHILD COOKING CLASS - FOOD OF ITALY
Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 1/29/22 Time: 10am   
https://www.conqueringcuisine.com/all-classes.cfm#!/Parent-Child-Cooking-Class-Food-of-Italy/p/408257532

CONTACT: 610-212-3285   |    EMAIL
Cooking with your child, enjoying family-friendly recipes and learning more about preparing healthy, delicious meals. In this fun and informative session parent and child will work side-by-side to prep and cook each of the items on the menu with the guidance of the instructor. The recipes are designed to teach basic techniques (knife skills, sauteing, sauce-making, etc.) that are beneficial to all ages. Each of the dishes prepared will enjoyed by the participants throughout the class. All equipment, recipes and ingredients are provided. Class runs approximately 2 hours and is geared for children over 10 years old. Price is for both parent and child. Menu Pasta e Fagioli With Italian Sausage Show More...Sun-dried Tomato and Chicken Pasta with Basil Pear, Walnut and Mixed Green Salad with Balsamic Vinaigrette
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Events for 1/31/22 (Monday)

You can find many more events at https://soudertonalive.com/events/

Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

FRESH SPAGHETTI AND TENDER MEATBALLS
Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 1/31/22 Time: 6:30pm   
https://www.conqueringcuisine.com/all-classes.cfm#!/Fresh-Spaghetti-and-Tender-Meatballs/p/415855505

CONTACT: 610-212-3285   |    EMAIL
Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. As Italians emigrated to different parts of the world these dishes became an integral part of many different cuisines. No where is this more evident than in a traditional Italian-American dish like spaghetti and meatballs. This hands-on class will focus on kneading, rolling, cutting and forming fresh pasta and making tender meatballs in an delicious gravy. Menu Homemade Egg and Semolina Fettuccine Tender Beef and Veal Meatballs with Parmesan and Herbs Rich San Marzano Marinara with Fresh Basil
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